Free Recipe Sweet Risotto
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet Risotto Recipe
4 c Skim Milk; Divided
1 c Rice; Uncooked Med-Grain
1/3 c Sugar
1/4 ts Salt
1/4 ts Ground Cinnamon
3/4 c Cherries; dried, Quartered
-Fig Or Other Dried Fruit
1/2 c Whole Milk
1/4 ts Vanilla Extract
Sweet Risotto Preparation
Combine 3 cups skim milk, rice, sugar, salt and cinnamon in a 2- to 3-quart saucepan. Cook over medium heat 12-15 minutes, stirring occasionally or until mixture thickens slightly. Add remaining 1 cup skim milk and dried fruit. Cook 12-15 minutes, stirring constantly, until mixture slowly boils and thickens. Add whole milk and cook, stirring, 5 to 7 minutes until pudding is thick and creamy. Remove from heat. Add vanilla; stir. Spoon into individual serving bowls. Good for brunch or as a hearty dessert after a light meal. Serves 4. Per serving: 431 calories, 14g protein, 2g fat, 9mg cholesterol, 294mg sodium. Published 1/31/96 in the San Jose Mercury News. Copied with permission. Entered into MasterCook by Reggie Dwork <reggie@reggie.com> Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Feb 18, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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