Free Recipe Sweet Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Rolls Recipe
2 pk Active dry yeast
3 Eggs; at room temp
1/2 c Warm water
3-3/4 -(up to)
4-3/4 c All-purpose flour
1/2 c Sugar
1/2 ts Salt
1 Egg yolk
1 tb Anise seed
2 tb Light corn syrup
1/2 c Butter or margarine; melted
Sweet Rolls Preparation
Date: Tue, 07 May 1996 10:55:21 -0400 From: theservs@gate.net (Thomas E. Haug) Sprinkle yeast over water in a large warm bowl. Stir until yeast is dissolved. Add sugar, salt, anise seed, melted butter, eggs, and 2 cups of flour; beat until smooth. Stir in enough additional flour to make a soft dough Turn dough onto a lightly floured surface; knead until smooth and elastic (8 to 10 minutes). Put dough into a greased bowl; turn to grease top. Cover; let rise in a warm place until double in bulk (about 1 hour. Punch dough down and turn onto lightly floured surface; roll into a 12-inch square. Cut into fourths and cut each square into 4 triangles. Allowing space for rising, place triangles on greased cookie sheets. Cover; let rise in warm place until double in bulk about 1 hour. Beat egg yolk and corn syrup together until blended Generously brush over triangles. Bake at 350 10 to 15 minutes. Serve warm. MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #129 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 16
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