Free Recipe Sweet Rolls Never Fail
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Rolls Never Fail Recipe
1/2 c Sugar; less a tbsp
3 c Warm water; 85to100f
2-1/2 tb Fast rise yeast
2 lg Eggs
1/2 c Cooking oil
1 ts Salt
3 tb Honey
9 c Flour
2 tb Gluten (I hope you can get
-it in Israel)
1/2 c Seedles raisins
Sweet Rolls Never Fail Preparation
Put in mixer first 3 ing for 5 minutes .Add 1/2 flour while mixer is working on low speed add eggs,oil honey gluten salt and raisins.add the rest of the flour ,to make a soft dough but not sticky. Kneed about 8 minutes.Cut dough to 60 gr pieces form as you wish brush with egg yolk and top with seasame seeds. let rise in a worm place with no wind until double about 1 hour bake at 350f for 10to12 minutes or until golden brown. DO NOT STORE THEM THE PARLIAMENT WILL FINNISH THEM IN NO TIME . MOSHE@ESCAPE.CA shalom Posted to JEWISH-FOOD digest V97 #309 by M. Reuter <moshe@escape.ca> on Nov 26, 1997
Cooking Temperature:
Recipe Serves: 1
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