Free Recipe Sweet Squash Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Sweet Squash Soup Recipe
1 lg Butternut or buttercup
– squash
1-1/2 c Sliced onion
1-1/2 c Peeled & chopped apple
1 c Chopped carrot
2 ts Minced fresh ginger
5 c Water
Sweet Squash Soup Preparation
Put the whole squash in a microwave oven and cook on high power for 8 minutes. Peel the squash and cut into cubes. (If you don”t have a microwave oven, this step may be omitted. This brief cooking time simply makes the squash easier to peel and cut up.) Place all of the ingredients in a large soup pot and simmer over medium-low heat for 45 minutes. Place the soup in a blender or food processor, in batches, and blend until smooth and creamy. Inputted by Sue Smith. From _The New McDougall Cookbook_ (1993). From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 mcdougal
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Sweet Squash Soup?
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