Free Recipe Sweet Sunshine Pasta Salad
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Sweet Sunshine Pasta Salad Recipe
8 oz Pasta – spiral-uncooked
1 oz Peas and carrots, frozen
20 oz Pineapple chunks in juice –
Drained, reserved
2 c Black beans, cooked –
Rinsed and drained
1 c Red bell pepper – sliced
Thin then 3rd
1/2 c Green onions – thinly
Sliced
2 Oranges,large – peeled &
Sectioned
Cut into 3 pieces
1/2 c Orange juice
Wine vinegar
2 ts Honey
2 ts Dried basil
1 ts Orange peel
1/2 ts Garlic powder
1/8 ts Salt and pepper, each
Sweet Sunshine Pasta Salad Preparation
Cook pasta according to package directions for the minimum cooking time. Place peas and carrots in a colander. When pasta is done, pour into the colander over peas and carrots. ( the hot water will cool the vegetables slightly.) Drain and place in a large bowl. Add pineapple , beans, bell pepper, onions, and orange sections. Toss to combine. Combine 1/2 cup of pineapple juice and remaining ingredients. Mix well. Pour over pasta mixture. Mix gently until well combined. Chil thoroughly, preferably overnight. Mix several times while chilling. Recipe By : BOBBIE HINMAN (THE MEATLESS GOURMET) From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
Cooking Temperature:
Recipe Serves: 12
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