Free Recipe Sweet Tomato Chutney
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet Tomato Chutney Recipe
1 Whole head of garlic
Peeled & coarsely chopped
1 Piece fresh ginger
2 long, 1 thick and 1 wide
Peeled and chopped
12 oz Red wine vinegar
2 14oz tins
2 lb Fresh tomatoes, peeled
3/4 lb Granulated sugar
1-1/2 ts Salt
1/8 To 1/2 t
2 tb Golden raisins
2 tb Blanched slivered almonds
Whole tomatoes – or
Cayenne pepper
Sweet Tomato Chutney Preparation
Put the chopped garlic, ginger and 4 fl. oz of the vinegar into the container of an electric blender and blend at high speed until smooth. In a 3 quart heavy-bottomed non-reactive pot, place the tomatoes and juice from the tin, the rest of the vinegar, the sugar, salt and cayenne pepper. Bring to a boil. Add puree from the blender. Lower heat and simmer gently, uncovered, for about 11/2 -2 hours or until thick. Stir occasionally at first, and more frequently later as it thickens. You should end up with about 1 pint of chutney. If tinned tomatoes are used, you may have to cook the mixture longer. Add the almonds and raisins. Simmer, stirring another 5 minutes. Turn heat off and allow to cool. Bottle. Keep refrigerated. This is actually more of a conserve – with the addition of nuts to the mixture. This recipe is from the cooking school I attended. I put up chutney”s every year – our family loves them – and they make great Christmas Gifts . Chanteclar. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
Cooking Temperature:
Recipe Serves: 1
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