Sweet Vermouth and Fruit Recipe

Free Recipe Sweet Vermouth and Fruit

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Sweet Vermouth and Fruit Recipe

1 c Heavy whipping cream
1/2 c Sweet vermouth
1 ds Ground nutmeg
8 c Mixed fruit – * see note

Sweet Vermouth and Fruit Preparation

* Use a variety of fruits. Some suggestions: melon balls, grapes (both red and green), strawberries, sliced fresh peaches or nectarines, bananas, raspberries. Place the fruit in a large bowl; pour sweet vermouth over. Fold carefully to cover all fruit with the vermouth. Let marinate, tightly covered, in refrigerator for 2-4 hours. Just before serving, whip heavy sweet cream until soft peaks form. Do not overbeat. Fold gently into fruit. Spoon into decorative sherbet or dessert glasses. Sprinkle very lightly with freshly ground nutmeg. Sprinkle with toasted coconut if you like. Recipe By : Jo Anne Merrill From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Sweet Vermouth and Fruit?

If you know a better Sweet Vermouth and Fruit Recipe please comment below.