Free Recipe Aegean Salad 2
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Aegean Salad 2 Recipe
1/2 c Greek olives
4 c Red leaf lettuce – torn
4 c Green leaf lettuce – torn
1/2 c Red onion – slivered
1 md Tomato – chopped
1 sm Green pepper – seeded and
Chopped
1/2 c Feta cheese – crumbled
Oregano Dressing –
1 tb Red wine vinegar
2 ts Lemon juice
1 Clove garlic – minced
1/2 ts Salt
1/2 ts Dried oregano
1/8 ts Black pepper – ground
1/4 c Olive oil
Aegean Salad 2 Preparation
1. In a small bowl combine dressing with olives; cover and let stand for 30 minutes at room temperature. 2. In a salad bowl combine lettuce onion, tomato, and green pepper. Mix lightly with olives and Oregano Dressing. 3. Sprinkle with cheese. Oregano Dressing: In a small bowl mix vinegar, lemon juice, garlic, salt oregano, and pepper. Using a whisk or fork, gradually beat in oil until well blended. Makes about 1/3 cup. Recipe By : the California Culinary Academy From: Ladies Home Journal- August 1991
Cooking Temperature:
Recipe Serves: 6
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