Sweet-And-Pungent Mustard Cabbage Recipe

Free Recipe Sweet-And-Pungent Mustard Cabbage

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Sweet-And-Pungent Mustard Cabbage Recipe

1 lb Mustard cabbage
3 Sweet red peppers
1 Clove garlic
2 tb Sugar
2 tb Vinegar
1 tb Soy sauce
1/2 ts Salt
1 ts Cornstarch
2 ts Water
2 tb Oil

Sweet-And-Pungent Mustard Cabbage Preparation

1. Separate mustard cabbage leaves and cut each in 2-inch sections. Dice sweet red peppers. Crush garlic. 2. In one cup, combine sugar, vinegar, soy sauce and salt. In another, blend cornstarch and cold water to a paste. 3. Heat oil. Add garlic and peppers; stir-fry 2 minutes. Add cabbage and stir-fry 2 minutes more. 4. Add sugar-vinegar mixture; stir-fry another 2 minutes. Then stir in the cornstarch paste to thicken and serve at once. NOTE: If the mustard cabbage is not tender, blanch it first. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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