Sweet-And-Pungent Preserved Eggs Recipe

Free Recipe Sweet-And-Pungent Preserved Eggs

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Sweet-And-Pungent Preserved Eggs Recipe

Sweet-and-pungent sauce
4 Preserved eggs
4 tb Oil
Salt

Sweet-And-Pungent Preserved Eggs Preparation

1. Prepare a sweet-and-pungent sauce (see recipes). Keep warm in its saucepan. 2. Clean and shell preserved eggs (see How-to Section ). Cut each in 4 slices. 3. Heat oil. Gently pan-fry egg sections 1 minute to heat. Then sprinkle lightly with the salt. 4. Add eggs to sweet-and-pungent sauce. Cook, stirring gently, to blend flavors (1 to 2 minutes); then serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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