Sweet-And-Pungent Sauce for Carrots Recipe

Free Recipe Sweet-And-Pungent Sauce for Carrots

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Sweet-And-Pungent Sauce for Carrots Recipe

1 tb Cornstarch
3 tb Sugar
3 tb Vinegar
1/2 c Water
1/4 ts Salt

Sweet-And-Pungent Sauce for Carrots Preparation

1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat until sauce thickens and is smooth. 2. Pour over cooked carrots and serve. NOTE: This sauce also goes well with cooked cabbage. VARIATIONS: 1. For the water, substitute pineapple juice. 2. In Step 1, also add 1 tablespoon soy sauce. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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