Sweet-And-Sour Beef and Pork Meatballs Recipe

Free Recipe Sweet-And-Sour Beef and Pork Meatballs

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sweet-And-Sour Beef and Pork Meatballs Recipe

1 cn (3 ounces) chopped mushrooms
1 lb Ground beef
1/2 lb Ground lean pork
1 tb Sherry (optional)
1 ts Instant minced onion
Soy sauce
1 tb Cooking oil
1 Beef bouillon cube
1 sm Onion thinly sliced
1 md Green pepper; slivered
1-2/3 c Drained pineapple chunks
1/4 c Sugar
1/4 c Vinegar
3 tb Cornstarch
Hot cooked rice

Sweet-And-Sour Beef and Pork Meatballs Preparation

Drain mushrooms, reserving liquid. Add enough water to liquid to make 1 cup and set aside. Mix meats, mushrooms, sherry, instant onion, and 2 tablespoons soy sauce. Shape into 12 to 16 balls and brown on all sides in hot oil. Drain off fat. Add 1 cup reserved liquid and bouillon cube. Cover and simmer for 30 minutes. Add next 3 ingredients. Blend 2 teaspoons soy sauce and remaining ingredients. Stir gradually into hot mixture. cover and cook for 10 minutes, stirring frequently. Serve on rice. Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Sep 14, 1997

Cooking Temperature:

Recipe Serves: 1

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