Sweet-And-Sour Beef Balls Recipe

Free Recipe Sweet-And-Sour Beef Balls

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Sweet-And-Sour Beef Balls Recipe

1 lb Ground beef
1 Egg
1 ts Salt
1/4 ts Black pepper
3 tb Chopped green onion
3 tb Cornstarch
1 cn (8 oz.) pineapple wedges
3 tb Vegetable oil
2 tb Soy sauce
3 tb Cider vinegar
1/3 c Sugar
1/3 c Water
2 Green peppers, cut julienne

Sweet-And-Sour Beef Balls Preparation

from Myra Waldo”s Chinese Cookbook Mix together the beef, egg, salt, pepper, green onion and 1 Tblsp. cornstarch. Shape into marble-sized balls. Drain the pineapple, but reserve the syrup. Heat 2 Tblsp. oil in a skillet; brown the meatballs in it. Remove. Add the remaining oil to the skillet. Mix together the remaining cornstarch, the soy sauce, vinegar, sugar, water and pineapple syrup. Add to the skillet, stirring steadily until thickened. Add the pineapple, green peppers and meatballs. Bring to a boil and cook 3 minutes. Serves 4-6 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by CatRescuer@aol.com on Feb 26, 1997.

Cooking Temperature:

Recipe Serves: 1

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