Free Recipe Sweet-And-Sour Chicken
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet-And-Sour Chicken Recipe
2 tb Vegetable oil
1-1/2 lb Boneless; skinless chicken
; breasts, cut into
;-1/2-inch strips
2 tb Ketchup
1 tb Honey
1 cn Pineapple chunks in juice;
-undrained (20
; ounces)
2 lg Red bell peppers; cut into
-thin
; strips
3 tb Soy sauce
2 tb Cornstarch
6 Scallions; cut into 1-inch
; pieces
Sweet-And-Sour Chicken Preparation
Preheat a stovetop wok over medium-high heat or an electric wok to 400 degrees F. Heat the oil until hot but not smoking. Add the chicken and cook for 4 to 5 minutes, or until no pink remains, stirring occasionally. Add the ketchup, honey, the pineapple and its juice, and the red peppers; cook for 5 to 7 minutes, or until the sauce begins to boil. Meanwhile, in a small bowl, combine the soy sauce and cornstarch; whisk well. When the honey mixture is bubbling, add the soy sauce and cornstarch mixture; cook for 2 to 3 more minutes, or until heated through and the sauce has thickened. Add the scallions and toss until well coated. Converted by MC_Buster. NOTES : 4 to 6 servings Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sweet-And-Sour Chicken?
If you know a better Sweet-And-Sour Chicken Recipe please comment below.