Sweet-And-Sour Greens Recipe

Free Recipe Sweet-And-Sour Greens

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Sweet-And-Sour Greens Recipe

2-1/2 lb Fresh collard, kale Or
-mustard greens
6 sl Bacon, chopped
1/2 c Water
1/4 c Vinegar
1/2 c Sugar
1/2 ts Salt
1/8 ts Pepper

Sweet-And-Sour Greens Preparation

Remove stems from greens. Wash leaves thoroughly, and tear into bite-size pieces. Set aside.Cook bacon in a large Dutch oven until crisp; remove bacon, reserving drippings in skillet. Set bacon aside.Add water, vinegar, sugar, salt, and pepper to drippings in Dutch oven; bring to a boil. Add greens; cover and cook over medium heat 30 to 45 minutes or until greens are tender, adding additional liquid if necessary. Spoon into serving dish, and sprinkle bacon over top. Yield: 6 servings. Posted to MC-Recipe Digest V1 #529 by Nancy Berry <nlberry@prodigy.net> on Mar 21, 1997

Cooking Temperature:

Recipe Serves: 1

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