Free Recipe Sweet-Hot Holiday Grapes
Recipe Type: A Recipes
Recipe Preparation: simmer
Cooking Ingredients for Sweet-Hot Holiday Grapes Recipe
1-3/4 c Red Flame seedless grapes
1-3/4 c Green seedless grapes
1 c Sugar
2/3 c Cider vinegar
1 c Water
4 lg Jalapenos; seeded and
-quartered
Sweet-Hot Holiday Grapes Preparation
Last night I had a class with food scientist/writer Shirley Corriher. Thought ya”ll might be interested in one of the appetizers… it wasn”t very hot, so I would increase the peppers. Quite a surprise on the ol” holiday buffet, or ringing the bird! Remove from their stems 1 3/4 Cups each red flame and green seedless grapes; rinse and place in medium bowl. (Will be approx. 1 1/2 pounds of grapes.) Simmer in medium saucepan over low heat for 10 minutes: 1 Cup sugar, 2/3 Cup cider vinegar, 1 Cup water and 4 large jalapenos that have been seeded and quartered. Pour mixture over grapes. (Add a little water if necessary so grapes are completely covered.) Cover with plastic wrap and marinate at room temperature overnight. Serve cold or at room temperature. Keeps refrigerated 5-6 days. I noticed that the green grapes are slightly discolored at the end b/c of the vinegar, but it”s not bad. Might arrange so you don”t see it, or just use red ones… Vicki Braun <braun@use1.eglin.af.mil> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 16
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