Sweet-Hot Pumpkin Soup Recipe

Free Recipe Sweet-Hot Pumpkin Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sweet-Hot Pumpkin Soup Recipe

1 cn (16 oz.) pumpkin
4 c Chicken broth
2 Carrots, peeled and chopped
1 Onion, chopped
1 Jalapeno chiles, seeded and
-chopped (depending on how
-hot you enjoy it) (up to 2)
3 tb Honey
1/2 ts Curry powder
1/2 ts Salt
1/4 c Sauterne wine
Watercress leaves for
-garnish

Sweet-Hot Pumpkin Soup Preparation

Combine pumpkin, chicken broth, carrots, onion, watercress, chiles, honey, curry powder, salt and wine in a slow cooker. Cover and cook on LOW 9 to 9-1/2 hours or until vegetables are very soft. Process in a blender or food processor until pureed. Reheat soup until hot if needed. Garnish with additional watercress leaves. Yield: Makes 5 or 6 servings Posted to JEWISH-FOOD digest V96 #50 Date: Sat, 28 Oct 1995 From: Ruth Heiges <heiges@post.tau.ac.il>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sweet-Hot Pumpkin Soup?

If you know a better Sweet-Hot Pumpkin Soup Recipe please comment below.