Free Recipe Sweet-Potato Spoon Bread
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet-Potato Spoon Bread Recipe
3 lg Sweet potatoes
1/4 c Yellow cornmeal
2 c Milk
4 tb Unsalted butter
1/4 c Light-brown sugar
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1-1/2 ts Ground cinnamon
1 ts Salt
1/2 c All-purpose flour
1/4 c Honey
4 lg Eggs
1 c Heavy cream
Sweet-Potato Spoon Bread Preparation
Heat oven to 400 degrees. Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes. Let cool. Peel, and discard skins. Reduce heat to 35O degrees. In medium saucepan over medium heat combine cornmeal, milk, butter, brown sugar, spices, salt, and 1 cup water. Cook, stirring, until slightly thickened, about 10 minutes. Let cool. Butter a two-quart baking dish. Place cornmeal mixture, sweet potatoes, flour, honey, eggs, and cream in a food processor. Process until smooth; pour into dish. Bake until golden brown, about 45 minutes. Serve. Serves 8 to 10. Source: Martha Stewart Living, Nov 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 353 Calories (kcal); 21g Total Fat; (53% calories from fat); 7g Protein; 34g Carbohydrate; 158mg Cholesterol; 343mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1/2 Other Carbohydrates Recipe by: Recipe from The Elms Restaurant & Tavern; Ridgefield, CT Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 8
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