Free Recipe Bc s Lemon Herb Marinade
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Bc s Lemon Herb Marinade Recipe
1/3 c Vegetable oil
1/2 ts Grated lemon peel
2 tb Lemon juice
1 tb Dry vermouth -or-
Dry white wine -or-
Beef broth
1 ts Chopped fresh sage leaves
Or-1/4 t dried sage leaves
1 ts Chopped fresh oregano leaves
Or-1/4 t dried oregano lvs
1/2 ts Salt
1/4 ts Coarsely ground pepper
Bc s Lemon Herb Marinade Preparation
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 2 pounds beef, pork, chicken or turkey, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 4 hours but no longer than 24 hours. Remove meat from marinade; discard marinade. Grill meat as desired. *Betty Crocker”s Great Grilling Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin <mmclaughlin@micronet.net> on Nov 25, 1997
Cooking Temperature:
Recipe Serves: 1
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