Sweet-Sour Meatballs (Pacific Islands) Recipe

Free Recipe Sweet-Sour Meatballs (Pacific Islands)

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Sweet-Sour Meatballs (Pacific Islands) Recipe

1 Egg
3 tb Horseradish
1 c Water chestnuts; finely chop
1 lb Lean ground meat
1/3 c Orange marmalade
1 Clove garlic; minced
1/4 c Soy sauce
2 tb Lemon juice
1/3 c Water

Sweet-Sour Meatballs (Pacific Islands) Preparation

Mix egg, horseradish, water chestnuts and ground meat; shape into 1-inch balls. Place in baking dish. Bake at 350 degrees for 12 minutes. Combine marmalade, garlic, soy sauce, lemon juice and water in saucepan; bring to a boil. Pour over meatballs; heat thoroughly. Better if made day ahead. Yield 20-25 meatballs. Source: Recipes on Parade: Foreign Foods – Military Officers” Wives Posted to MM-Recipes Digest V4 #337 by Deborah K