Free Recipe Sweet-Sour Meatballs, Pk
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet-Sour Meatballs, Pk Recipe
2 lb Bulk sausage; rolled into 1
-1/2 balls
40 oz Canned pineapple chunks;
-drained, reserving 1 cup
-liquid
1 c Realemon reconstituted lemon
-juice
1/3 c Firmly packed light brown
-sugar
2 tb Soy sauce
1 ts Ground ginger
2 tb Cornstarch
2 md Green peppers; cut in pieces
Sweet-Sour Meatballs, Pk Preparation
In large skillet, brown meatballs; drain. Meanwhile, combine reserved pineapple liquid, ReaLemon juice, sugar, soy sauce and ginger. In small cup, stir 2 Tbs. Lemon mixture into cornstarch; set aside. Add remaining lemon mixture to skillet; cover and simmer 20 to 25 minutes. Add pineapple and green peppers; heat. Gradually stir in cornstarch mixture; boil and stir 1 minutes. Turn into serving dish; place over warmer. Serve with toothpicks. Refrigerate leftovers. Makes about 8 dozen appetizers. Busted by Barb at Possum Kingdom Lake Texas Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by abprice@wf.net <abprice@wf.net> on Dec 12, 1997
Cooking Temperature:
Recipe Serves: 1
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