Sweet-Sour Pork Recipe

Free Recipe Sweet-Sour Pork

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Sweet-Sour Pork Recipe

1-1/2 lb Lean smoked pork shoulder
-roll; cut in 2×1/2 strips
2 tb Salad oil
1 cn (13 1/4 oz.) pineapple
-chunks
1/3 c Vinegar
2 tb Soy sauce
1/4 c Brown sugar; firmly packed
1 Carrot; peeled and cut in
-1/4 bias slices
1 cn (1 lb.) bean sprouts;
-drained
1 Onion; sliced and seperated
1 Green pepper; cut into thin
-strips
3 tb Cornstarch
1/4 c Water
1-1/2 c Uncooked rice

Sweet-Sour Pork Preparation

Brown pork in hot oil in skillet; drain off excess fat. Meanwhile, drain pineapple, reserving syrup. Add enough water to pineapple syrup to make 1 1/4 cup. Add to pork in skillet along with vinegar, soy sauce, and brown sugar. Cover and simmer 1 hour. Add carrot; cook 2 minutes. Add pineapple chunks, bean sprouts, onion and green pepper. Cover and cook 8-10 minutes, until vegetables are tender-crisp. Blend together cornstarch and water; add to skillet and cook, stirring, until mixture is thickened and bubbly. Meanwhile, cook rice by package directions. Serve pork mixture over hot rice. Makes 6 servings. Recipe by: Farm Journal-The Thrifty Cook Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998

Cooking Temperature:

Recipe Serves: 6

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