Free Recipe Sweetbreads with Wild Mushrooms
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweetbreads with Wild Mushrooms Recipe
1 ts Oil
1 lb Prepared sweetbreads;
-(previous recipe)
Salt and pepper
1/2 c Flour seasoned with
1 tb Creole spice
3 tb Butter
2 tb Minced shallots
1 c Wild mushrooms,; sliced
1 ts Minced garlic
1 c Veal stock
1 tb Chopped thyme
2 tb Heavy cream
Chopped parsley,; for
-garnish
Sweetbreads with Wild Mushrooms Preparation
Preheat oven to 350 degrees. In a saute pan heat oil. Season sweetbreads~ with salt and pepper, dredge them in seasoned flour and add them to hot pan. Add 1 tablespoon of butter to give them a crispy crust, and cook first side for 3 minutes. Turn, cook second side 2 minutes and transfer to baking dish. Roast in oven 7 to 10 minutes while you make sauce. In saute pan cook shallots and mushrooms in pan drippings for 3 minutes, tossing. Add garlic and cook 1 minute. Add stock and thyme, bring to a boil and begin to reduce. Stir in cream and butter and adjust seasonings to taste. Divide sweetbreads between 2 warmed dinner plates, top with sauce and garnish with chopped parsley. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW #EE102 Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 00:24:21 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sweetbreads with Wild Mushrooms?
If you know a better Sweetbreads with Wild Mushrooms Recipe please comment below.