Free Recipe Sweetcorn Fondue
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Sweetcorn Fondue Recipe
1 lb Frozen sweetcorn kernels
2 ts Cornflour
3 tb Single cream
Salt and pepper
Few drops Tabasco sauce
1 oz Butter
Selection of cooked prawns &
Mussels – to serve
Sweetcorn Fondue Preparation
Put sweetcorn in a saucepan with 2 tablespoons water and simmer for a few minutes until tender. Drain and put into a blender. Process until soft but not too smooth. In a saucepan, blend cornflour smoothly with cream. Add sweetcorn mixture and cook over a low heat until smooth. Pour mixture into fondue pot, season with salt, pepper and Tabasco sauce, then beat in butter. Set pot over a low burner to keep warm. Serve with a selection of cooked shellfish. Posted to MC-Recipe Digest V1 #146 Date: Wed, 10 Jul 1996 14:53:19 +0000 From: Susan Taft <jr03@typhoon.dial.pipex.net>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Sweetcorn Fondue?
If you know a better Sweetcorn Fondue Recipe please comment below.