Free Recipe Sweetcorn Pasties
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Sweetcorn Pasties Recipe
1 tb Corn oil
250 g Onion; finely chopped
; (8oz)
1 sm Potato; peeled and thinly
; sliced
3 tb Cooked sweetcorn kernals
1 ts Yeast extract
125 g Ground cashew nuts; (4oz)
Salt and freshly ground
-black pepper
500 g Vegetable fat shortcrust
-pastry; (1lb)
2 tb Soya milk for glazing
Sweetcorn Pasties Preparation
Heat the oil in a saucepan, add the onions and potato and cook for 2-3 minutes. Add the sweetcorn and cook for a further 1-2 minutes. Add the yeast extract, ground cashew nuts and seasoning to taste. Allow to cool. Preheat the oven to 200 C, 400 F, Gas Mark 6. Roll out the pastry on a lightly floured surface and cut out 8-10, 10cm (4 inch) circles. Place a spoonful of filling on each one, fold over the pastry and seal the edges with a little water. Place on a lightly greased baking tray, crimp the sealed edge and brush with a little milk. Place on the middle oven shelf of the preheated oven for 20 minutes until golden brown. Converted by MC_Buster. NOTES : Delicious little pasties, ideal for vegans. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Sweetcorn Pasties?
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