Free Recipe Sweetheart Fudge
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweetheart Fudge Recipe
3 c Sugar
2/3 c Baking cocoa
1/8 ts Salt
1-1/2 c Milk
1/4 c Butter or margarine
1 ts Vanilla
Sweetheart Fudge Preparation
In a heavy saucepan, combine sugar, cocoa and salt. Stir in milk; bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, unitl a candy thermometer reads 234 degrees (soft-ball stage). Remove from the heat; add butter and vanilla (do not stir). Cool to 110 degrees. Beat with a spoon until fudge thickens and just begins to lose its gloss. Immediately spread into a buttered 8-in. square pan. Cool. Cut into 1-in. squares. Recipe by: Taste Of Home – February/March 1997 Posted to EAT-L Digest 29 Jan 97 by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jan 30, 1997.
Cooking Temperature:
Recipe Serves: 60
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