Sweetsour Dip Recipe

Free Recipe Sweetsour Dip

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Sweetsour Dip Recipe

1 Small- ball-sized tamarind
6 Khajoors; (dried dates) (6
-to
7)
; deseeded & broken
3 tb Jaggery
1 ts Finely chopped mint leaves
1 ts Finely chopped coriander
-leaves
1/4 ts Red chilli powder
1/2 ts Cuminseed powder
3 Pinches black salt; (3 to 4)
Salt to taste
1 tb Crushed woodapple;
-(optional)
1 tb Onion finely chopped

Sweetsour Dip Preparation

Boil together tamarind, jaggery and dates, with a little water. Cook till dates turn soft. Cool in a plate. Blend in a mixie till smooth, strain. Boil again till mixture coats back of spoon. Cool in a large plate to room temperature. Add all other ingredients. Mix well. Add 1 chopped green chilli to make it spicier if desired. Chill for an hour before serving. Serve as a dip with veggie fingers, soup sticks, frankies, etc. Making time: 25 minutes Makes: 1 1/2 cups Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sweetsour Dip?

If you know a better Sweetsour Dip Recipe please comment below.