Free Recipe Swiss Almond Apple Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Swiss Almond Apple Cake 2 Recipe
CAKE
TOPPING
2/3 c Sugar
1 c Ground Almonds
1/2 c Butter
1/2 c Sugar
2 Eggs
1/2 c Dairy Sour Cream
2 tb Lemon Juice
2 Eggs, beaten
2 c Flour
2 tb Flour
2 ts Baking Powder
1 ts Lemom peel, grated
1/4 ts Salt
GLAZE
1/4 c Red Raspberry Preserves
1/4 c Powdered Sugar
3 1/2 c Apples, peeled & thinly
1 ts Lemon Juice (1 to 2 ts.)
Sliced (approx. 4 apples)
Swiss Almond Apple Cake 2 Preparation
1. Heat oven to 375oF. Grease and flour 9 or 10-inch springform pan. 2. In a large bowl, combine 2/3 cup sugar and butter; beat until light and fluffy. 3. Add 2 eggs and 2 tablespoons of lemon juice; beat until well blended. 4. In a small bowl combine 2 cups flour, baking powder, and salt; blend well. 5. Add to egg mixture; beat at low speed until well blended. 6. Spread in prepared pan. Then spoon preserves over batter; carefully spread to cover. 7. Top with apple slices; slightly press into batter. 8. In medium bowl, combine all topping ingredients; blend well and pur over apples. 9. Bake at 350oF. for 55 to 65 minutes or until apples are tender, edges are light golden brown and toothpick inserted in center comes out clean. 10. Cool 10 minutes, then carefully remove sides of pan. 11. In small bowl, blend all glaze ingredients until smooth; drizzle over cake. Serve warm or cool. * * * * * * * * * * * * * NUTRIENTS PER 1/16 OF RECIPE Calories…………………….280 Dietary Fiber………………..2 g Protein……………………..5 g Sodium……………………150 mg Carbohydrates……………….39 g Potassium…………………125 mg Fat………………………..12 g Calcium………………6% U.S. RDA Cholesterol………………..90 mg Iron…………………6% U.S. RDA Source: The Pillsbury Cookbook Typed for you by Lois Flack – Cyberealm BBS, Watertown NY
Cooking Temperature:
Recipe Serves: 16
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