Swiss Asparagus Au Gratin 2 Recipe

Free Recipe Swiss Asparagus Au Gratin 2

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Swiss Asparagus Au Gratin 2 Recipe

1/2 c Water
2 tb Kraft Touch of Butter
1 1/2 lb Asparagus spears, trimmed
-Spread, melted
2 oz Finelly Shredded Natural
1/2 ts Dry mustard
-Swiss Cheese 1/8
ts Pepper
1/4 c Dry bread crumbs

Swiss Asparagus Au Gratin 2 Preparation

Serves: 4 Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned. Source: Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon Judd, cooking echo, 2/93

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Swiss Asparagus Au Gratin 2?

If you know a better Swiss Asparagus Au Gratin 2 Recipe please comment below.