Free Recipe Swiss Breakfast Parfait
Recipe Type: B Recipes
Recipe Preparation: chill
Cooking Ingredients for Swiss Breakfast Parfait Recipe
1 c Quaker Oats, uncooked
– (quick or old-fashioned)
16 oz Vanilla yogurt
– nonfat or lowfat
8 oz Crushed pineapple in juice
– undrained
2 tb Sliced almonds (optional)
2 c Sliced strawberries
– fresh or frozen
Swiss Breakfast Parfait Preparation
In medium bowl, combine oats, yogurt, pineapple and almonds; mix well. Cover, refrigerate overnight or up to 4 days. To serve, layer oat mixture and strawberries in 4 parfait glasses. Garnish with additional strawberries, if desired. Serve chilled. Nutrition Information (1 parfait): * Calories 240 * Fat 2g * Sodium 80mg * Dietary Fiber 4g Source: Quaker Oats Prize-Winning Recipes (Ann Dwyer) Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias quaker02
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Swiss Breakfast Parfait?
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