Free Recipe Swiss Broyage
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Swiss Broyage Recipe
3 Egg whites
1/8 ts Cream of tartar
1 pn Salt
1 ts Vanilla
3/4 c Sugar
1/4 c Blanched almonds; finely
-grated
1/3 c Sifted cornstarch
Swiss Broyage Preparation
Combine egg whites, cream of tartar, salt, and vanilla in a large bowl. Beat (using medium speed if a mixer is used) until egg whites hold soft peaks. Add 1/2 cup sugar, a tablespoon at a time, beating constantly. Continue beating until meringue is very stiff and dull. Combine ground almonds, cornstarch, and remaining sugar. Fold into meringue. This will make 2 thin 9-inch layers or 24 thin 2-inch cookies. CHOCOLATE BROYAGE: Chocolate broyage is used like Swiss broyage. Follow the same recipe, *except* reduce cornstarch to 1 tablespoon, and add 2 tablespoons sifted unsweetened, dark cocoa. Combine cocoa with sugar, ground nuts and cornstarch before folding into meringue. Recipe by: The Art of Fine Baking by Paula Peck Volume 01 Number 568 by Valerie Whittle <catspaw@inetnow.net> on Jan 20, 1998
Cooking Temperature:
Recipe Serves: 1
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