Free Recipe Swiss Cabbage Pie – Ethel Buffington
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Swiss Cabbage Pie – Ethel Buffington Recipe
1 Loaf Unbaked Bread (Can Use
-Frozen Dough)
1 lb Bacon
8 c Cabbage; shredded
1/2 ts Salt
1/4 ts Pepper
3 Eggs; beaten
1-1/2 c Cream Or Half And Half
1/2 c Swiss Cheese; Grated,
-optional
Swiss Cabbage Pie – Ethel Buffington Preparation
* Heat oven to 350 F. 1. Roll out the bread dough about 1/4-inch thick and place it in a 9-inch pie pan. Crimp edges, as would for a pie. 2. Cut the bacon into small pieces and brown them in a large heavy skillet. Pour off all but 1 Tbs of grease. Stir in the shredded cabbage and cook over moderate heat, stirring, for 1 min. 3. Over low heat, add salt and pepper, eggs, cream and the cheese. Cook for 3 to 4 mins, stirring. Put mixture in the crust and bake for 30 mins, or until filling is set and the edges are golden brown. >From the EUREKA COUNTY FAIR of Eureka, NV. Fair Dates: 1st or 2nd week of August, for 3 days. Recipe by: The County Fair Cookbook – ISBN 0-7868-6014-6 Posted to KitMailbox Digest by Bright on Sep 01, 1997
Cooking Temperature:
Recipe Serves: 6
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