Swiss Carrot Cake #2 Recipe

Free Recipe Swiss Carrot Cake #2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Swiss Carrot Cake #2 Recipe

2 c Sifted all-purpose flour
2 ts Baking powder
1-1/2 ts Baking soda
1 ts Salt
2 ts Cinnamon
1-1/2 c Salad oil
2 c Sugar
4 Eggs
2 c Grated carrots
1 cn (small) crushed pineapple
1-1/2 c Chopped walnuts or pecans
1 ts Vanilla extract

Swiss Carrot Cake #2 Preparation

From: morrissey@stsci.edu (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! Sift together first 5 ingredients. In large mixing bowl, beat thoroughly with electric mixer the oil and sugar. Add eggs, 1 at a time, beating well after each addition. Sift flour mixture into egg mixture. Beat thoroughly. Stir in remaining ingredients. Pour batter into well-greased and floured 9×13-inch pan, or 2 loaf pans. Bake in preheated 350 F oven for 1 hour, or until cake passes toothpick test. Let cool in pan 5 minutes. Turn onto cake rack to finish cooling. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Swiss Carrot Cake #2?

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