Free Recipe Swiss Chard Saute 2
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Swiss Chard Saute 2 Recipe
3 tb Unsalted butter
1 Onion; finely chopped
1 Carrot; finely chopped
1 Potato; cut 1/2 chunks
1 ts Coarse salt
1/2 ts Freshly-ground black pepper
1-1/2 lb Swiss chard; white and green
-parts, washed, cut strips
3 tb Red wine vinegar
Swiss Chard Saute 2 Preparation
Heat the butter in a large saucepan over moderate heat. Add the onion, carrot, potato, salt and pepper and saute until the vegetables are tender, 7 to 10 minutes. Add the Swiss chard, stirring to mix well, cover the pan and simmer over low heat until chard is tender, 7 to 10 minutes. Add the vinegar and simmer, uncovered for a few minutes longer. Serve warm. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-1E15 broadcast 01-31-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-04-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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