Free Recipe Swiss Chard with Olives And Raisins
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Swiss Chard with Olives And Raisins Recipe
3/4 lb Swiss chard; washed well and
; drained (about 1/2
; large bunch)
1/2 Onion; chopped fine
1 tb Olive oil
1/4 c Water
2 tb Golden raisins; chopped fine
6 Kalamata or other large
-brine-cured black; pitted
-and chopped
; olives, fine
Swiss Chard with Olives And Raisins Preparation
Cut stems and thick center ribs from Swiss chard leaves. Discard center ribs and chop coarse stems and leaves separately. In a 9-inch heavy skillet cook onion in oil over moderate heat, stirring, until softened. Add stems, 2 tablespoons water, raisins, and salt to taste and cook, covered, over moderately low heat until stems are softened, about 5 minutes. Add leaves, olives, and remaining 2 tablespoons water and cook, covered, over moderate heat until leaves are wilted, about 3 minutes. Remove lid and cook, stirring occasionally, until most of liquid is evaporated and leaves are tender. Serves 2. Gourmet November 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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