Swiss Cheese and Mushroom Quiche Recipe

Free Recipe Swiss Cheese and Mushroom Quiche

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Swiss Cheese and Mushroom Quiche Recipe

1 10 pie crust
1 ts Butter or margerine
1-1/2 c Chopped onion
1/4 lb Mushrooms, sliced or minced
1/2 ts Salt
Black pepper
Pinch of thyme
1/2 ts Dry mustard
4 lg Eggs (or 2 whole eggs plus
2 egg whites
1-1/2 c Milk (can be lowfat)
2 tb Flour
1-1/2 c Packed grated Swiss cheese
Paprika

Swiss Cheese and Mushroom Quiche Preparation

1. Preheat oven to 375F. 2. Melt the butter in a small pan. Add onions, and saute over medium heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard. Saute about 5 minutes more and remove from heat. 3. Combine eggs, milk, and flour in a blender or food processor, and beat well. 4. Spread the grated cheese over the bottom of the unbaked crust, and spread the onion-mushroom mixture on top. Pour in the custard, and sprinkle top with paprika. 5. Bake for 35-45 minutes, or until solid in the center. Serve hot, warm, or at room temperature. ~- From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Swiss Cheese and Mushroom Quiche?

If you know a better Swiss Cheese and Mushroom Quiche Recipe please comment below.