Swiss Cheese and Sausage Deep Dish Recipe

Free Recipe Swiss Cheese and Sausage Deep Dish

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Swiss Cheese and Sausage Deep Dish Recipe

8 oz Pkg brown & serve sausages
1 c Bisquick baking mix
1/4 c Cold water
6 oz Shredded Swiss cheese
2 Eggs
1/4 c Milk
1/4 ts Salt
1/8 ts Pepper

Swiss Cheese and Sausage Deep Dish Preparation

Cook sausages as directed on package; drain. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2 . Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix. Arrange sausages in spoke fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes.

Cooking Temperature:

Recipe Serves: 4

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