Swiss Cheese Loaf Recipe

Free Recipe Swiss Cheese Loaf

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Swiss Cheese Loaf Recipe

1 Loaf unsliced French or
-Italian bread
10 oz Sliced swiss cheese; (up to
-14)
1/2 c Butter
1 tb Prepared mustard
1 tb Poppy seeds
2 tb Minced onion
2 ts Lemon juice
1/2 ts Seasoned salt

Swiss Cheese Loaf Preparation

Cut off top crust of bread. Slice loaf at an angle (not entirely through). Stuff sheese between slices of loaf; tie back together Mix remaining ingredients. Spread over top of loaf. Bake at 350 degrees for 1/2 hour. Serves 10-12. Recipe originally appeared in BEGINNING AGAIN, a book of hors d”oeuvres published by Rockdale Ridge Press in Cincinnati, Ohio, in 1982. Posted to KitMailbox Digest by Joanne L. Schweikj <SCHWEIKJ@fredonia.edu> on Dec 5, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Swiss Cheese Loaf?

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