Swiss Cheese Sauce Recipe

Free Recipe Swiss Cheese Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Swiss Cheese Sauce Recipe

3 tb Margarine or. butter
3 tb Gold Medal all-purpose
-flour
1/4 ts Salt
-Dash of pepper
-Dash of ground nutmeg
1 L/2 Cups milk
1/3 c Dry white wine
1/2 c Shredded Swiss cheese 6
-ounces)

Swiss Cheese Sauce Preparation

Heat margarine in I l/2-quart saucepan until melted. Stir in flour, salt, pepper and nutmeg until blended. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk and wine. Heat to boiling, stirring constantly. Boil and stir I minute; remove from heat. Stir in cheese until melted. Nutrition Information Per Serving 1 serving Percent of U.S. RDA Calories 750 Protein 76 Protein 9 50 Vitamin A 18 Carbohydrate, : 9 12 Vitamin C 6 Fat, 9 55 Thiamin 16 Cholesterol, mg 220 Riboflavin 34 Sodium, mg 600 Niacin 66 Potassium, mg 640 Calcium 28 Iron 16 From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Swiss Cheese Sauce?

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