Swiss Cheese with Walnuts And Mustard Recipe

Free Recipe Swiss Cheese with Walnuts And Mustard

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Swiss Cheese with Walnuts And Mustard Recipe

3 tb Dijon-style mustard
3 tb Sour cream
1/4 ts Dried tarragon; crumbled
1/2 c Thinly sliced scallion
2-1/2 c Coarsely grated Swiss
-cheese; (about 1/2 pound)
1/2 c Chopped walnuts; toasted
-lightly and
; cooled
Crackers as an accompaniment

Swiss Cheese with Walnuts And Mustard Preparation

In a bowl whisk together the mustard, the sour cream, the tarragon, the scallion, and pepper to taste, add the Swiss cheese and the walnuts, and combine the mixture well. Serve the mixture with the crackers. Makes about 2 1/2 cups. Gourmet March 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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