Free Recipe Swiss Chicken Enchiladas 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Swiss Chicken Enchiladas 2 Recipe
1 8 oz pkg. cream
3/4 c (6 oz.) container frozen
-cheese,softened
-avocado dip
1 6 oz pkg. Corn Tortillas
1/2 c Sliced green onions
1/4 c Milk
1/4 c Slivered almonds
1 10 oz can mild enchilada
1/2 c Dairy sour cream
-sauce 4
oz (1 cup) shredded Monterey
2 c Cubed,cooked chicken
-Jack cheese
Swiss Chicken Enchiladas 2 Preparation
Sliced radishes or almonds Heat oven to 375 degrees.In a large bowl,combine cream cheese and milk.Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese. heat tortillas as directed on package.Spoon about 1/4 cup filling down center of each warm tortilla;roll up.Place seam side down in ungreased 13 x 9 baking dish.Pour enchilada sauce evenly over tortillas;sprinkle with remaining Jack cheese. Bake @ 375 degrees for 10 to 15 minutes or until bubbly.In small bowl,combine avocado dip and sour cream.Spoon over warm enchiladas. Garnish with radishes or almonds. Makes 10 enchiladas.
Cooking Temperature:
Recipe Serves: 10
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