Swiss Chocolate Dump Cake Recipe

Free Recipe Swiss Chocolate Dump Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Swiss Chocolate Dump Cake Recipe

20 oz Crushed pineapple; undrain
1 cn Cherry pie filling
1 pk Deluxe Swiss Chocolate Cake
1 c Pecans; chopped
1/2 c Butter or margarine

Swiss Chocolate Dump Cake Preparation

Preheat oven to 350~ F. Dump pineapple with juice into ungreased 13x9x2 pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake at 350~ F for 50-55 minutes or until set. serve warm or at room temperature TIP: To make the traditional Dump Cake recipe, substitute Duncan Hines Moist Deluxe Yellow Cake Mix for the Swiss Chocolate Cake Mix. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Swiss Chocolate Dump Cake?

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