Swiss Chocolate Hazelnut Cake Recipe

Free Recipe Swiss Chocolate Hazelnut Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Swiss Chocolate Hazelnut Cake Recipe

10 tb Margerine
3/4 c Sugar
4 Eggs
100 g Bittersweet chocolate –
-melted and cooled
3/4 c Flour
1 pk Chocolate pudding (I use any
-of the Israeli brands)
2 ts Baking powder
100 g Roasted and finely ground
-hazelnuts

Swiss Chocolate Hazelnut Cake Preparation

Beat the margerine and the sugar. Add the eggs one at a time. Add the melted chocolate, and then the remaining ingredients. Pour into 2 loaf pans (It won”t pour exactly, as it will be quite thick). Bake at 350 degrees for about 55 minutes. Test for doneness. Posted to JEWISH-FOOD digest V96 #83 Date: Sun, 24 Nov 1996 09:29:03 GT+0300 From: Ellen Spitzer <ellens@nice.com>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Swiss Chocolate Hazelnut Cake?

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