Free Recipe Swiss Chocolate S s
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Swiss Chocolate S s Recipe
3 lg Egg whites
14 tb Sugar
(measure a cup of sugar;
-then remove 2
1 tb )
2 oz Unsweetened chocolate;
-melted, cooled
Swiss Chocolate S s Preparation
Line 2 cookie sheets or jelly-roll pans with parchment. Set racks in lower and upper thirds of oven and preheat to 300 degrees. Bring a pan of water to a boil and lower heat to a simmer. Combine egg whites and sugar in bowl of electric mixer and whip to combine. Place over pan of simmering water and use a wire whisk to stir gently and steadily, until egg white is hot and sugar is dissolved, about 4 or 5 minutes. Place meringue on mixer and whip at medium speed until risen in volume and substantially cooled but not dry. Pour chocolate over meringue and fold it in with a rubber spatula. Transfer the meringue to a pastry bag fitted with a 1/2-inch tube and pipe S shapes, about 1 1/2-inches apart on the prepared pans. Bake the S”s about 10 to 12 minutes, until crisp on the outside, but still somewhat soft within. This recipe yields 36 two-inch S”s. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Nick Malgieri From the TV FOOD NETWORK – (Show # CL-9100 broadcast 04-03-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-06-1998 Recipe by: Nick Malgieri Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 36
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