Free Recipe Swiss Crabwiches
Recipe Type: B Recipes
Recipe Preparation: broil
Cooking Ingredients for Swiss Crabwiches Recipe
1/4 c Almonds-slivered
1/4 c Sour cream
1/4 c Mayonaise
1 ts Dry mustard
1 ts Lemon juice
1/4 ts Garlic powder
1/8 ts Pepper
1/8 ts Nutmeg-ground
1/4 lb Bacon-cooked, drained, crumb
3/4 lb Crabmeat
6 Green onions with tops, slic
2 c Swiss cheese shredded
4 Rolls-kaiser or french
Swiss Crabwiches Preparation
Toast almonds until lightly browned. Toast split buns. Stir next 7 items until well blended. Stir in crumbled bacon, almonds, crabmeat, onions, and cheese. Spread about 1/3 cup of mixture on each roll half. Place on baking sheet and broil 6 inches from heat until golden brown. 2 open faced sandwiches per person. by LSHW <shusky@erols.com> on Mar 19, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Swiss Crabwiches?
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