Swiss Egg Cakes Recipe

Free Recipe Swiss Egg Cakes

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Swiss Egg Cakes Recipe

1/4 c Flour – whole-wheat
1 c Milk – nonfat (skim)
1/4 c Milk,non-instant – skim*
4 Eggs
1/4 c Soy powder
1/4 c Swiss cheese
1 ts Salt
2 tb Oil – sesame
1-1/3 ts Sugar substitute

Swiss Egg Cakes Preparation

Preparation Time: 0:15 1. Mix together flour, powdered milk, soy powder, salt, and sugar substitute. 2. Add skim milk, swiss cheese and eggs and beat well. 3. Put 2 tablespoons of oil in large skillet and pour in 1/4 cup of batter. Saute on both sides until browned. 4. Use remaining batter the same way. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (

Cooking Temperature:

Recipe Serves: 4

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