Swiss Eggs Recipe

Free Recipe Swiss Eggs

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Swiss Eggs Recipe

1 tb Butter
1/4 lb Gruyere cheese – sliced
Thin
4 Eggs
1/4 c Heavy cream
1 ts Salt
1/2 ts Black pepper
1/2 c Parmesan cheese – grated

Swiss Eggs Preparation

Melt butter a shallow casserole dish. Line dish with thin cheese slices. Break the eggs neatly into the casserole dish, keeping them whole. Add salt and pepper to cream, and carefully pour over the eggs. Sprinkle with Parmesan cheese and bake at 350 degrees for 10 minutes. Brown the cheese topping under the broiler for a few minutes, if necessary. Recipe By : Elizabeth Powell From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Swiss Eggs?

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