Swiss Fondue #2 Recipe

Free Recipe Swiss Fondue #2

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Swiss Fondue #2 Recipe

4 c (1 lb) shredded aged Swiss
2 c Sauterne
-Cheese 1/2
ts Salt
1/4 c All purpose flour
1/2 ts Worcestershire sauce
1 Clove garlic, halved
1 ds Of ground nutmeg

Swiss Fondue #2 Preparation

From: Arizona Cookbook Toss together cheese and flour. Rub inside of saucepan with garlic. Discard garlic. Add sauterne and heat until bubbles rise. Over low heat add the cheese, 1/2 cup at a time, stirring until cheese is melted after each addition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot and serve with cubes of French bread.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Swiss Fondue #2?

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