Free Recipe Swiss Lentil Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Swiss Lentil Soup Recipe
1-1/2 c Chopped onions
1 ts Safflower oil
1/3 c Dry white wine
1 c Carrots – julienned
2 c Chopped tomatoes
1/2 ts Dried thyme
1/2 ts Dried marjoram
1 c Washed lentils – uncooked
3 c Defatted Chicken Stock or
Veal Stock
3 tb Miso (dissolved in 1/3 cup
Hot water)
1/2 c Grated Swiss cheese
Grated carrots – for
Garnish
Chopped green onions
Swiss Lentil Soup Preparation
1. In a large stockpot over medium-high heat, saute onions in oil and wine until soft but not browned. Add carrots, tomatoes, thyme, and marjoram, and continue to cook, stirring frequently, for 10 minutes. 2. Add lentils and cook for 2 more minutes. Add stock and bring to a boil. Lower heat to simmer and cook, covered, until lentils are soft (about 30 minutes). 3. Before serving, remove pot from heat and stir in miso. To serve, add about 2 tablespoons grated cheese to the bottom of each bowl and ladle soup on top. Garnish with grated carrots and chopped green onions. Makes 6 cups. Recipe By : the California Culinary Academy From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Swiss Lentil Soup?
If you know a better Swiss Lentil Soup Recipe please comment below.