Free Recipe Swiss Linguine Tart
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Swiss Linguine Tart Recipe
1/2 c Butter
2 Garlic cloves; minced
30 sl French bread; very thin
3 tb Flour
1 ts Salt
1 ds Nutmeg
1 ds Pepper
2-1/2 c Milk
1/4 c Grated parmesan cheese
2 lg Eggs; beaten
2 c Shredded Swiss cheese; (8
-ounces)
12 oz Fresh linguine; cooked and
-drained
1/3 c Chopped green onions
1 ts Dried basil
1 lg Tomato
Swiss Linguine Tart Preparation
Melt butter and add garlic. Brush bread slices with garlic butter and line 10 pie plate with slices. Bake at 350 for 5 minutes or until lightly browned. Set aside. Put remaining butter in saucepan over low heat. Blend in flour and seasonings. Gradually add milk; cook, stirring constantly, until thickened. Remove from heat; add Parmesan cheese. Stir small amount of sauce into eggs; mix well. Add 1 1/4 cups Swiss cheese, green onion and basil. Pour sauce over linguine and mix well. Pour into crust. Cut tomato into thin wedges and place on tart. Sprinkle with remaining 3/4 cup cheese. Bake at 350 for 25 minutes or until warm. Let stand about 5 minutes before slicing. NOTES : This can be made ahead, refrigerated, and baked later. Recipe by: Carol Mann Posted to KitMailbox Digest by wsmann@juno.com (William S Mann) on Jan 1, 1998
Cooking Temperature:
Recipe Serves: 8
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